INCORPORAÇÃO DE POLIFENÓIS E ANTIOXIDANTES DE EXTRATOS DE ERVAMATE (Ilex paraguariensis) EM AMIDO DE CARÁ-MOELA (Dioscorea bulbifera Linn)

INCORPORAÇÃO DE POLIFENÓIS E ANTIOXIDANTES DE EXTRATOS DE ERVAMATE (Ilex paraguariensis) EM AMIDO DE CARÁ-MOELA (Dioscorea bulbifera Linn)

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Bibliographic Details
Main Author:	Campelo, Sandra Mara Wolff
Other Authors:	Lazzarotto, Marcelo
Language:	Portuguese
Published:	Universidade Estadual de Ponta Grossa 2019
Subjects:	CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS análise térmica compostos fenólicos compostos biotivos atividade antioxidante espectrometria de massas TG-DSC-MS thermal analysis phenolic compounds bioactive compounds antioxidant activity mass spectrometry
Online Access:	http://tede2.uepg.br/jspui/handle/prefix/2750

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