Obtenção de produto farináceo a partir de beterrabas submetidas à secagem estacionária
Made available in DSpace on 2017-07-25T19:29:38Z (GMT). No. of bitstreams: 1 Djalma Gomes.pdf: 621227 bytes, checksum: c461c6f4ef46f712b1a2aaf4c67d0917 (MD5) Previous issue date: 2008-07-31 === The production of dried vegetables has increasingly due to longer service compared to conservation in na...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
UNIVERSIDADE ESTADUAL DE PONTA GROSSA
2017
|
| Subjects: | |
| Online Access: | http://tede2.uepg.br/jspui/handle/prefix/2186 |