Avaliação cromática de três resinas para base de próteses após imersão em alimentos líquidos
Made available in DSpace on 2017-07-24T19:22:07Z (GMT). No. of bitstreams: 1 Wilmer Fabian.pdf: 1250076 bytes, checksum: dc6d549d19b660234c668b167e06c364 (MD5) Previous issue date: 2007-11-08 === The purpose of this study was to determine the color stability of two heat-cured denture base acrylic...
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| Language: | Portuguese |
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UNIVERSIDADE ESTADUAL DE PONTA GROSSA
2017
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| Online Access: | http://tede2.uepg.br/jspui/handle/prefix/1740 |