Potencialidade do soro de queijo frente a outras fontes de carbono para produção de β-galactosidase por Kluyveromyces lactis URM 6684
Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-07-30T13:09:39Z No. of bitstreams: 1 Patricia de Oliveira Leite Farias.pdf: 2191536 bytes, checksum: 7dcb59d0b9807994dffa19a1d1a70acb (MD5) === Made available in DSpace on 2018-07-30T13:09:39Z (GMT). No. of bitstreams: 1 Patricia de Oliveira Leite Fa...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2018
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7369 |