Valor nutricional e utilização do resíduo da goiaba (Psidium guajava L.) e do tomate (Lycopersicum esculentum Mill.) na alimentação de frangos de corte
Submitted by (edna.saturno@ufrpe.br) on 2017-05-17T17:09:27Z No. of bitstreams: 1 Rosa Cavalcante Lira.pdf: 255388 bytes, checksum: a216b93330b3c60b15409b71dd8ebe6a (MD5) === Made available in DSpace on 2017-05-17T17:09:27Z (GMT). No. of bitstreams: 1 Rosa Cavalcante Lira.pdf: 255388 bytes, che...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2017
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6909 |