Qualidade e estabilidade da carne de ovinos alimentados com dietas contendo bixina
Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-02-17T13:35:01Z No. of bitstreams: 1 Diana Vieira Rocha.pdf: 1507514 bytes, checksum: d4573994f7e1e00f6a84b739c088bb4c (MD5) === Made available in DSpace on 2017-02-17T13:35:01Z (GMT). No. of bitstreams: 1 Diana Vieira Rocha.pdf: 1507514 bytes, ch...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2017
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6426 |