Risco de consumo e qualidade nutricional de amendoim e paçoca, consumidos em Cascavel Paraná
Made available in DSpace on 2017-05-12T14:47:00Z (GMT). No. of bitstreams: 1 Talita C M _da Rosa.pdf: 1452058 bytes, checksum: 9e95c88d0d35eaed065618284fc8a393 (MD5) Previous issue date: 2014-07-01 === Aflatoxins are products of secondary metabolism of Aspergillus sp. that appear after the phase o...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Estadual do Oeste do Parana
2017
|
| Subjects: | |
| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/186 |