Isolamento e identificação de bactérias gram negativas no leite cru e pontos críticos de contaminação
Made available in DSpace on 2017-07-10T17:48:02Z (GMT). No. of bitstreams: 1 Gilberto_Henrique_Simoes.pdf: 609344 bytes, checksum: c392f5329a574e72a4a5033766bd505a (MD5) Previous issue date: 2014-04-15 === The complexity and diversity of the dairy production chain in the country are due to the d...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Paraná
2017
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| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/1559 |