Perfil descritivo otimizado, aceitação e parâmetros físico-químicos de vinhos tintos de mesa
Made available in DSpace on 2017-07-10T16:32:29Z (GMT). No. of bitstreams: 1 Ketlyn Lucyani Olenka.pdf: 1141365 bytes, checksum: cb0b683a1a16ca0d05b2689d26ff5aa0 (MD5) Previous issue date: 2015-11-27 === The table wine plays a fundamental role in the national wine industry as a source of income...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Parana
2017
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| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/1006 |