Ponto ideal de colheita e métodos de armazenagem para maçãs M-15/07
Made available in DSpace on 2016-12-08T16:44:50Z (GMT). No. of bitstreams: 1 PGPV15MA167.pdf: 1943077 bytes, checksum: 8ce4ff65e029760895401dac8b179e50 (MD5) Previous issue date: 2015-05-29 === The quality of apples at the point of consumption varies according to the interaction between the maturi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade do Estado de Santa Catarina
2016
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| Online Access: | http://tede.udesc.br/handle/handle/1219 |