Fitorreguladores em pereiras europeias: fruit set, produtividade e qualidade de frutos
Made available in DSpace on 2016-12-08T16:44:41Z (GMT). No. of bitstreams: 1 PGPV12MA094.pdf: 1832158 bytes, checksum: 12087c58319ad6a4e92485eaff5983f5 (MD5) Previous issue date: 2012-02-16 === The pear is the third most temperature fruit consumed in Brazil, representing the largest percentage of...
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| Format: | Others |
| Language: | Portuguese |
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Universidade do Estado de Santa Catarina
2016
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| Online Access: | http://tede.udesc.br/handle/handle/1140 |