Avaliação in vitro do potencial prebiótico do subproduto do do processamento do pedúnculo do caju(Anacardium occidentale L.) frente à Lactobacillus spp.
Submitted by Maike Costa (maiksebas@gmail.com) on 2017-01-30T12:24:19Z No. of bitstreams: 1 arquivo total.pdf: 605461 bytes, checksum: e147ffe79147860c37a2b571b23b9cbc (MD5) === Made available in DSpace on 2017-01-30T12:24:20Z (GMT). No. of bitstreams: 1 arquivo total.pdf: 605461 bytes, checksum:...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal da Paraíba
2017
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| Online Access: | http://tede.biblioteca.ufpb.br:8080/handle/tede/8800 |