USO DE ÁGUAS RESIDUÁRIAS E FERTILIZANTES ORGÂNICOS NA CULTURA DO FEIJÃO-CAUPI (Vigna unguiculata (L) Walp.) E NA FERTILIDADE DO SOLO
Made available in DSpace on 2015-09-25T12:23:35Z (GMT). No. of bitstreams: 1 MayaraPatriciaMedeirosDoNascimento.pdf: 431785 bytes, checksum: d010eafb17d1c165298fc54f7aef3ad1 (MD5) Previous issue date: 2006-05-31 === The culture of the caupi-bean is a source of human feeding, it is used as a green...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual da Paraíba
2015
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Online Access: | http://tede.bc.uepb.edu.br/tede/jspui/handle/tede/2153 |