Probióticos na alimentação de equinos

Probióticos na alimentação de equinos

ABSTRACT: The objective of this study was to evaluate the effect of Saccharomyces cerevisiae yeast supplementation on the senescent equine diet and its effect on performance and apparent nutrient digestibility coefficients. Eighteen castrated male horses, with no defined breed, with a mean weight...

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Bibliographic Details
Main Author: Oliveira, Clístenes Gomes de
Other Authors: Oliveira Júnior, Gregório Murilo de
Language:Portuguese
Published: Pós-Graduação em Zootecnia 2017
Subjects:
Zootecnia
Equinos
Suplementos dietéticos
Probióticos
Alimentação e rações
Digestibilidade aparente
Equinocultura
Fermentação
Microrganismos
Leveduras
Apparent digestibility
Echinoculture
Fermentation
Microorganisms
Yeasts
CIENCIAS AGRARIAS::ZOOTECNIA
Online Access:https://ri.ufs.br/handle/riufs/6959

Internet

https://ri.ufs.br/handle/riufs/6959

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