Atributos biológicos e químicos de um solo cultivado com cana-de-açúcar (Saccharum officinarum L.) fertirrigado com vinhaça
The agriculture has come to pass by big changes that include the introduction of synthetic chemical products, the use of more refined machinery, the diminution of the diversification of cultures and the emergency of more specialized and large-scale producers. Consequently, in the evolution of the m...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Sergipe
2017
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| Online Access: | http://ri.ufs.br:8080/xmlui/handle/123456789/2784 |