Avaliação das condições higiênico-sanitárias de leite in natura, após processamento térmico e pesqueisa de alguns patógenos
Made available in DSpace on 2014-06-11T19:29:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-04-21Bitstream added on 2014-06-13T19:38:39Z : No. of bitstreams: 1 vieira_fp_me_botfmvz.pdf: 417052 bytes, checksum: bab5a3e182e49181c77f779071780fbc (MD5) === Universidade Estadual Paulista (UN...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/98353 |