Qualidade da carne de suínos submetidos a ambiente controlados e não controlados
Made available in DSpace on 2014-06-11T19:28:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-07-17Bitstream added on 2014-06-13T20:37:09Z : No. of bitstreams: 1 000737489.pdf: 724300 bytes, checksum: 5d98ee6d9208cb60c61d3179199b1ca3 (MD5) === O objetivo deste trabalho foi avaliar a quali...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/96536 |