Efeito da multiplicação de microorganismos psicrotrópicos sobre as caracteristicas fisio-químicas do leite cru
Made available in DSpace on 2014-06-11T19:27:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-07-01Bitstream added on 2014-06-13T18:31:34Z : No. of bitstreams: 1 izidoro_tb_me_botfmvz.pdf: 1075508 bytes, checksum: 61e7b83d767ca33f48c8ac16e00fa37d (MD5) === Universidade Estadual Paulista (...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/95038 |