Características microbiológicas de sushis adquiridos em estabelecimentos que comercializam comida japonesa
Made available in DSpace on 2014-06-11T19:27:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-07-02Bitstream added on 2014-06-13T20:35:28Z : No. of bitstreams: 1 sato_ra_me_jabo.pdf: 234674 bytes, checksum: 9e1003cc0b623acd9bf38b19d1e1a247 (MD5) === Fundação de Amparo à Pesquisa do Esta...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/94612 |