O efeito da redução de água na lavagem da polpa Kraft no branqueamento ECF
Made available in DSpace on 2014-06-11T19:27:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-06-26Bitstream added on 2014-06-13T19:55:28Z : No. of bitstreams: 1 frigieri_tc_me_guara.pdf: 2603761 bytes, checksum: 1aa905c25fa37da4bf3f378334d0e8e2 (MD5) === Coordenação de Aperfeiçoamento...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/94444 |