Caracterizacão dos parametros técnicos do processo de fabricação de aguardente a partir de gengibre
Made available in DSpace on 2014-06-11T19:24:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-08-12Bitstream added on 2014-06-13T19:31:26Z : No. of bitstreams: 1 torres_lm_me_botfca.pdf: 1144046 bytes, checksum: 5bf519a034537aa558379d938116d323 (MD5) === Coordenação de Aperfeiçoamento de...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/90489 |