Desenvolvimento de produto tipo shake utilizando farinha de tremoço doce (Lupinus albus) CV multolupa, decorticada e desengordurada
Made available in DSpace on 2014-06-11T19:23:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-06-13Bitstream added on 2014-06-13T18:09:50Z : No. of bitstreams: 1 ribeiro_ag_me_arafcf.pdf: 302009 bytes, checksum: c60147e9d132b7e3caf3c8f764b580c0 (MD5) === Universidade Estadual Paulista (UN...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/88662 |