Qualidade microbiologica e pesquisa de genes codificadores de fatores de virulência do Staphylococcus aureus, Escherichia coli, Bacillus cereus e Salmonella, em sushis
Submitted by Rafael Akira Sato null (rafaelsato.vet@gmail.com) on 2018-03-01T18:43:25Z No. of bitstreams: 1 Tese_Rafael_Akira_Sato.pdf: 1575822 bytes, checksum: 8c5d8477c59f39d10f58c0386df5dd7e (MD5) === Approved for entry into archive by Alexandra Maria Donadon Lusser Segali null (alexmar@fcav.un...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2018
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| Online Access: | http://hdl.handle.net/11449/152873 |