Pressão hiperbárica e temperatura na qualidade pós-colheita de tomate ‘Débora’
Submitted by CARLOS ORLANDO INESTROZA LIZARDO null (cinestroza@ug.uchile.cl) on 2017-05-10T01:11:43Z No. of bitstreams: 1 Tese _Carlos_Orlando_Inestroza_Lizardo.pdf: 3594480 bytes, checksum: c99f8bf778593931a45e7ad8bfb5be66 (MD5) === Approved for entry into archive by Luiz Galeffi (luizgaleffi@gma...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2017
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| Online Access: | http://hdl.handle.net/11449/150605 |