Avaliação do processo de dry-hopping durante a maturação de cervejas artesanais
Submitted by JOÃO OLAVO FIGUEIREDO QUELHAS null (olavofq@gmail.com) on 2017-03-29T23:13:49Z No. of bitstreams: 1 João Olavo Quelhas.pdf: 2589215 bytes, checksum: 6917db55e488c1ded8443d00719d55c9 (MD5) === Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-03-30T18:36:3...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2017
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| Online Access: | http://hdl.handle.net/11449/150056 |