Elaboração de pão com casca de abacate hass: valor nutricional e aceitabilidade
Made available in DSpace on 2016-03-07T19:21:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-09-03. Added 1 bitstream(s) on 2016-03-07T19:25:31Z : No. of bitstreams: 1 000858837.pdf: 1281417 bytes, checksum: 011ca74f280c7cb1588e5a326dfb6355 (MD5) === O abacate é um fruto nutritivo que a...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2016
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| Online Access: | http://hdl.handle.net/11449/136117 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/10-02-2016/000858837.pdf |