Qualidade e alterações estruturais do café arábica submetido a alternância da temperatura na secagem
Made available in DSpace on 2015-08-20T17:09:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-24. Added 1 bitstream(s) on 2015-08-20T17:26:24Z : No. of bitstreams: 1 000844927.pdf: 2501410 bytes, checksum: b5ae4c3b90620e8d18822ba1eb93cf82 (MD5) === Objetivou-se no presente trabalho ava...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2015
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| Online Access: | http://hdl.handle.net/11449/126442 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/10-08-2015/000844927.pdf |