Análise proteômica da levedura Saccharomyces cerevisiae CAT-1 cultivada em diferentes concentrações de sacarose

Análise proteômica da levedura Saccharomyces cerevisiae CAT-1 cultivada em diferentes concentrações de sacarose

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Bibliographic Details
Main Author: Azarias, Gabriela de Sá [UNESP]
Other Authors: Universidade Estadual Paulista (UNESP)
Format: Others
Language:Portuguese
Published: Universidade Estadual Paulista (UNESP) 2015
Subjects:
Proteômica
Levedos
Etanol
Fermentação
Microbiologia industrial
Ethanol
Online Access:http://hdl.handle.net/11449/124409

Internet

http://hdl.handle.net/11449/124409

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