Influência da aplicação de ultrassom em desidratação osmótica de carne bovina
Made available in DSpace on 2014-12-02T11:16:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-03-28Bitstream added on 2014-12-02T11:21:32Z : No. of bitstreams: 1 000799481.pdf: 2502315 bytes, checksum: c68e7052497d9c63975c75297a4c4652 (MD5) === Fundação de Amparo à Pesquisa do Estado de S...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/110989 |