Avaliação da polpa cítrica peletizada como aditivo no processo de ensilagem dos capins Tanzânia e Marandu
Made available in DSpace on 2014-06-11T19:35:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2005Bitstream added on 2014-06-13T19:05:59Z : No. of bitstreams: 1 coan_rm_dr_jab.pdf: 739372 bytes, checksum: d0c819f0449b35ba00623b9983d65bc0 (MD5) === Conselho Nacional de Desenvolvimento Científic...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/106612 |