Desenvolvimento de bebida láctea probiótica carbonatada: características físico-químicas, microbiológicas e sensoriais
Made available in DSpace on 2014-06-11T19:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-03-16Bitstream added on 2014-06-13T20:41:12Z : No. of bitstreams: 1 jardim_fbb_dr_arafcf.pdf: 509534 bytes, checksum: fc200b1470ba9de6e5425553da141715 (MD5) === Universidade Estadual Paulista (...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Estadual Paulista (UNESP)
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/11449/100877 |