O POTENCIAL FARMACOLÓGICO E ANTIMICROBIANO DO FRUTO TUCUMÃ (Astrocaryum aculeatum)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Several compound present in fruits as polyphenols are able to kill or inhibit the growth of microorganisms. These proprieties are relevant mainly in tropical areas, as Amazonian region where infectious are highly prevalent. Therefore, t...

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Bibliographic Details
Main Author: Jobim, Micheli Lamberti
Other Authors: Cruz, Ivana Beatrice Mânica da
Format: Others
Language:Portuguese
Published: Universidade Federal de Santa Maria 2014
Subjects:
Online Access:http://repositorio.ufsm.br/handle/1/8994