EFEITO DO ULTRA-SOM NA ATIVIDADE DE ENZIMAS AMILOLÍTICAS E SOBRE A EFICIÊNCIA DE HIDRÓLISE DE AMIDO DE MANDIOCA
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === Ethanol production from cassava undergoes two-stage hydrolysis and fermentation. The starch hydrolysis may be made of acidic or enzymatic way, the latter presents the greatest advantages. In the production of starch hydrolysates by enzy...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2013
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| Online Access: | http://repositorio.ufsm.br/handle/1/7955 |