AVALIAÇÃO DO ESTADO NUTRICIONAL DE VINHEDOS E SUA CORRELAÇÃO COM A PRODUÇÃO DE UVAS VINÍFERAS DE QUALIDADE
Petioles (taken at bloom time and 30 days after) from three Vitis vinifera varieties (Pinot noir, Cabernet Sauvignon and Merlot) were analysed during two consecutive years for mineral content. Samples of grape berries were taken during the ripening process. Field data (temperature, precipitation, he...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2006
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| Online Access: | http://repositorio.ufsm.br/handle/1/5810 |