MODIFICAÇÃO FÍSICA E QUÍMICA DO AMIDO DE QUIRERA DE ARROZ PARA APROVEITAMENTO NA INDÚSTRIA DE ALIMENTOS
Brazil is the main producer of rice outside the Asiatic continent. During the manufacturing about 14% of broken rice are generated, this represents a great economic lost for the country s rice industry. Nevertheless, this residual product has enormous potential for utilization in food industry, as a...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2006
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| Online Access: | http://repositorio.ufsm.br/handle/1/5808 |