AVALIAÇÃO DE ESTRATÉGIAS DE ESTABILIZAÇÃO OXIDATIVA DO FARELO DE ARROZ INTEGRAL
The rice bran is obtained from the polishing of husked rice to produce white rice and, despite its high content of protein and vitamin, this by product is still almost entirely used to animal nutrition and less used by the food industry. Due to the large amount of bran produced, there is a big effor...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2016
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| Online Access: | http://repositorio.ufsm.br/handle/1/5802 |