Estudo da degomagem e clarificação de óleo bruto do farelo de arroz (Oryza sativa) visando refino físico
The rice is one of the cereals most consumed in world, consumption carried out mostly in the form of grains whose processing generates by-products such a rice bran, from which is obtained the rice bran oil. Due the presence of phospholipids, gums, waxes, this oil has a darker color and higher viscos...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2016
|
| Subjects: | |
| Online Access: | http://repositorio.ufsm.br/handle/1/5794 |