CARACTERIZAÇÃO FÍSICO-QUÍMICA, FENÓLICA E SENSORIAL DA CV. MARSELAN DE DIFERENTES REGIÕES DO RIO GRANDE DO SUL
There is a great diversity of vines in the world, generating high variability characteristics of the wines produced. With the increased interest motivated by health benefits, making room for the growth of consumption and the grape and wine market potential, the search for varieties able to adapt to...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2015
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| Online Access: | http://repositorio.ufsm.br/handle/1/5786 |