PROCEDIMENTO OPERACIONAL PADRONIZADO DE HIGIENIZAÇÃO COMO REQUISITO PARA SEGURANÇA ALIMENTAR EM UNIDADE DE ALIMENTAÇÃO
The World-wide Organization of health (OMS) indicates that amongst the disease of food origin, more than 60% of the cases elapse of inadequate techniques of processing, involving the pathogenic microorganisms and parasites, beyond its toxic products. When if it says in management of quality in the i...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/5785 |