CARACTERIZAÇÃO BROMATOLOGICA DE GRÃOS DE CEVADA E EFEITO DA FIBRA ALIMENTAR NA RESPOSTA BIOLOGICA DE RATOS
There is an increasing human interest for foods which have components that can influence the physiological and the metabolic activities. Furthermore, researchers have been interesting in enriched foods with isolated substances proprieties. Taking it into consideration the barleys grains potentiality...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/5760 |