EFEITO DA DESFOLHA E DO ARMAZENAMENTO DE CACHOS EM CÂMARA FRIA ANTES DO ESMAGAMENTO EM UVAS E VINHOS CHARDONNAY E CABERNET SAUVIGNON DA REGIÃO DA CAMPANHA, RS.
The Brazilian wines have been improving in the last few years, mainly because: the utilization of better adapted varieties of Vitis vinifera grapes, the expansion to new and different areas for grapes, to better vineyard practices and the use of good and sound enologic techniques. There are practice...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2009
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| Online Access: | http://repositorio.ufsm.br/handle/1/5668 |