Amadurecimento de caqui fuyu em função da exposição ao frio, atmosfera controlada e 1-mcp
Aiming to understand the mechanism of ripening of the Fuyu persimmon and extend the storage period, experiments were preformed to evaluate the effect of the period of exposure to low temperature, controlled atmosphere and inhibitor the ethylene action in the beginning or in the end of storage peri...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/5001 |