Redução do desperdício de alimentos: estudo em um restaurante universitário
The world food production is more than enough to meet the needs of the entire population of the earth, but the losses in the different production stages and the preparation and consumption make this amount produced becomes inadequate. In a hungry world in which we live, any food waste could mean the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2017
|
| Subjects: | |
| Online Access: | http://repositorio.ufsm.br/handle/1/4693 |