IMPACTO DA AFLATOXINA B1, MONTMORILONITA E β-GLUCANA NA FERMENTAÇÃO RUMINAL In vitro
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The effects of aflatoxin B1 (AFB1) (1μg/mL) were evaluated and sorbents β-glucans derived from Saccharomyces cerevisae with 65% of active ingredient (β-glu) (1mg/mL) and montmirillonite (MMT) (5mg/mL) under ruminal fermentation. Two in...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2015
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| Online Access: | http://repositorio.ufsm.br/handle/1/4358 |