Determinação das constantes de estabilidade dos complexos formados entre os aminoácidos cisteína, cistina, ornitina e lisina com alumínio em solução aquosa
The complex formation between aluminium and the amino acids ornithine, lysine, cysteine and cystine was evaluated by means of potentiometric titration. The titration was carried out in aqueous solution with constant ionic strength (KCl) and at 25,0 ± 0,1°C. The stability constants were calculated wi...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/4147 |