PROBIÓTICOS ENCAPSULADOS APLICADOS EM PRODUTO CÁRNEO

PROBIÓTICOS ENCAPSULADOS APLICADOS EM PRODUTO CÁRNEO

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 8041 and E. faecium ATCC 700221 were encapsulate in algin...

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Bibliographic Details
Main Author:	Cavalheiro, Carlos Pasqualin
Other Authors:	Fries, Leadir Lucy Martins
Format:	Others
Language:	Portuguese
Published:	Universidade Federal de Santa Maria 2016
Subjects:	Probióticos Encapsulação Embutido fermentado Lactobacillus plantarum Emulsões duplas Probiotics Encapsulation Dry fermented sausage Double emulsions CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:	http://repositorio.ufsm.br/handle/1/3414

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