PROBIÓTICOS ENCAPSULADOS APLICADOS EM PRODUTO CÁRNEO
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 8041 and E. faecium ATCC 700221 were encapsulate in algin...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2016
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| Online Access: | http://repositorio.ufsm.br/handle/1/3414 |