Processo de incubação e características empreendedoras: a percepção de gestores de EBT’s graduadas
The present work was carried out in the Santa Maria technological incubator (ITSM), in order to analyze how the incubation process contributes to the development of the entrepreneurial characteristics, in the perception of TBC managers graduated at ITSM. Thus, the data were collected through semi-st...
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| Language: | Portuguese |
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Universidade Federal de Santa Maria
2018
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| Online Access: | http://repositorio.ufsm.br/handle/1/12499 |