Desenvolvimento de método para determinação de resíduos de antiparasitários em leite bovino empregando LLE-LTP E LC-MS/MS
Milk is one of the most consumed fresh food, considered a nutritionally complete product. Veterinary drugs are used in order to increase productivity. However, improper use of these products may result in the presence of residues in milk. This study aims to develop a method for determination of...
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| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/11957 |