Influencia da idade de rebrota sobre o potencial nutricional do feno de quicuio (pennisetum clandestinum) consumido por ovinos
Two experiments were conducted to evaluate changes in chemical composition on kikuyu Pennisetum clandestinum hay cut with 50, 70 and 90 days of regrowth, and its effect on intake, digestibility, ruminal fermentation and passage kinetics of solid phase through gastrointestinal tract (Experiment 1)...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/10834 |